the accident...

I really never thought nor even had a bad dream of encountering this... moral lesson, don't drive when your oveer fatigue... or else you'll end up like me in this situation...

Chocolate Crinkle Cookies

After the success of my red velvet cookies ... i made a follow up baking session the next day after and I made some chocolate crinkle cookie... and this time, i would like to give thank to panlasangpinoy.com for the recipe... enjoy baking and eating!

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, softened
• 1 1/4 cup granulated sugar
• 4 pieces raw eggs
• 1 tbsp vanilla essence
• 4 ounces semi-sweet chocolate chips, melted
• 2/3 cups unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup confectioners sugar

  Cooking Procedure


1. Cream the butter in a mixing bowl using an electric mixer
2. Whisk the granulated sugar in and continue mixing for 2 minutes
3. Add the cocoa powder and melted chocolate then mix again for a minute
4. Put-in the eggs and vanilla essence then continue to mix until the texture becomes fluffy.
5. Add-in the flour, salt, and baking powder then mix again until all the ingredients are evenly distributed.
6. Cover the mixing bowl with cling wrap and refrigerate for at least 3 hours
7. Remove the cover and scoop the mixture using 1/2 tbsp measuring spoon
8. Roll the mixture using your palms until the shape becomes spherical
9. Roll the chocolate balls over confectioners sugar until fully covered
10. Arrange on a baking tray with wax paper (each ball should be 2-3 inches apart)
11. Preheat oven to 350 degrees Fahrenheit and bake the chocolate balls for 10 to 12 minutes
12. Remove from the oven and allow to cool down
13. Arrange in a serving platter then serve. Share and enjoy!

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My Version of Red Velvet Crinkle Cookies

This is another late post,since i have been very busy for these past few days, i mean weeks or almost months...i had a chance to do my baking again and to those friends of mine who's asking me the recipe of this yummy cookie, here's how... but before i forget, i would like to acknowledge the writer or to where I got this recipe, he/she got a blog as well which inspire me to continue baking/cooking and blogging at the same time... thanks to http://foodie19.blogspot.com, for this wonderful recipe... and by the wayh, i love the tagline..."NOT A CHEF,BUT I CAN COOK".... enjoy baking....

Red Velvet Crinkle Cookies

Ingredients:
1 2/3 cups all-purpose flour 
1/3 cup unsweetened cocoa powder 
1 tsp baking powder 
1/4 teaspoon baking soda 
1/2 teaspoon salt 
1 stick unsalted butter, room temperature 
1 cup sugar 
2 eggs 
2 tbsp buttermilk 
1 tsp vanilla extract 
1 tbsp red food coloring 

Directions:
Preheat an oven to 375°F. 
Line 2 baking sheets with parchment paper 
Put the confectioners' sugar into a bowl and set aside.
Sift together all-purpose flour, baking powder, baking soda, cocoa powder and salt, set aside
Cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs 1 at a time. Then beat in the buttermilk, vanilla and red food coloring.
Turn off the mixer and add the flour mixture. Beat on low speed just until blended.
Cover the mixing bowl with plastic and refrigerate for an hour or until firm
Using clean hands, form dough into one inch balls and roll in confectioner's sugar
Arrange in baking sheet an inch or two apart from each other
Bake until cookies are puffed and cracked on tops- about 12-14 minutes- cookies will be soft but leave them in the baking sheet for two minutes before transferring to cooling racks
Serve with cold milk...
Enjoy!