My Version of Red Velvet Crinkle Cookies

This is another late post,since i have been very busy for these past few days, i mean weeks or almost months...i had a chance to do my baking again and to those friends of mine who's asking me the recipe of this yummy cookie, here's how... but before i forget, i would like to acknowledge the writer or to where I got this recipe, he/she got a blog as well which inspire me to continue baking/cooking and blogging at the same time... thanks to http://foodie19.blogspot.com, for this wonderful recipe... and by the wayh, i love the tagline..."NOT A CHEF,BUT I CAN COOK".... enjoy baking....

Red Velvet Crinkle Cookies

Ingredients:
1 2/3 cups all-purpose flour 
1/3 cup unsweetened cocoa powder 
1 tsp baking powder 
1/4 teaspoon baking soda 
1/2 teaspoon salt 
1 stick unsalted butter, room temperature 
1 cup sugar 
2 eggs 
2 tbsp buttermilk 
1 tsp vanilla extract 
1 tbsp red food coloring 

Directions:
Preheat an oven to 375°F. 
Line 2 baking sheets with parchment paper 
Put the confectioners' sugar into a bowl and set aside.
Sift together all-purpose flour, baking powder, baking soda, cocoa powder and salt, set aside
Cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs 1 at a time. Then beat in the buttermilk, vanilla and red food coloring.
Turn off the mixer and add the flour mixture. Beat on low speed just until blended.
Cover the mixing bowl with plastic and refrigerate for an hour or until firm
Using clean hands, form dough into one inch balls and roll in confectioner's sugar
Arrange in baking sheet an inch or two apart from each other
Bake until cookies are puffed and cracked on tops- about 12-14 minutes- cookies will be soft but leave them in the baking sheet for two minutes before transferring to cooling racks
Serve with cold milk...
Enjoy!