Nestled inside the campus First Pacific Leadership Academy is another spot for gastronomers and I think it is named after the place where it is located, Tipulo.
It was a fine sunny Sunday after mass and my family and I we're looking for new place to dine for just a quick snack when we passed by the area of FPLA and saw their signage. Unsure if we can get through the gate of the Academy, we asked the guard on duty the location of this restaurant and the friendly "kuya-guard" happily exclaimed, "ay, Mam, sa loob po!"
We were so excited to the idea of getting inside the academy that instead of thinking what to eat we ended up taking pictures within the vicinity before deciding what snack to order. Some of our captured moments are here:
I got fascinated with the lighting and their ceiling fan |
Our table is facing this pool |
He wanted to take a plunge but remembered he doesn't have some clothes to change to. |
The Restaurant from Outside |
I am not so much in art and I don't know what or how they call this, but it got my attention because of its uniqueness. |
After taking a "field-trip" on the academy's campus we now headed back to the restaurant and ordered some snack.
Their version of Pancit... it is a mix of glass noodles, egg noddles and yellow noodles topped with meat, vegetables, shrimps and hard boiled egg. |
Potato Fritters - my son is a very picky eater and he ended up ordering "french fries" and Tipulo's counterpart for it are these potato wedges. |
To refresh us with the warm weather for that day, we quench our thirst with this very tasty and delicious watermelon smoothie. |
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